![]() I do not recommend substituting quick-cooking oats or instant oats, as they are rolled thinner and thus soak up moisture quicker, which can leave your cookie tasting dry without the proper texture. Their oats are high quality and consistent in texture and flavor. And to ensure there's no cross-contamination, I use Bob's Red Mill gluten-free old-fashioned rolled oats, which are made in a dedicated facility. For these cookies, you need old-fashioned rolled oats, not instant oats. The perfect oatmeal cookie depends on the oats. What kind of Oats for Gluten-Free Oatmeal Cookies? Here’s a list of all the recipes I’ve made in partnership with Bob’s Red Mill over the years. These gluten-free spiced oatmeal cookies are my sixth recipe in a year-long partnership with Bob’s Red Mill. Or divide up the dough and do a little of each. Dress them up with a wisp of icing or mix in dried fruit, nuts, or chocolate chips. Enjoy as-is or topped simply with flaky salt. The recipe that's as versatile as a little black dress. We make a lot of oatmeal cookies in our house, but somehow I've yet to share my classic gluten-free oatmeal cookie recipe. So with that, I went back to the kitchen to bake more bribes. Apparently she "has a lot of mom friends." And the competition is stiff. The other day, Zoella (5) told me I was one of her favorite moms. These cookies are scoring me lots of mom points with my kids. With their craggy snowy mountain tops of icing, these cookies have the allure factor, even to my kids who don't have nostalgia for an old-fashioned lunchbox cookie. When given the choice between a slice of leftover pie and one of these iced gluten-free oatmeal cookies, both of my children chose the cookie. This post is brought to you by Bob’s Red Mill, a long-term partner of Snixy Kitchen Easily make nut-free or dairy-free, or add in raisins or chocolate chips. Soft and chewy gluten-free oatmeal cookies with molasses and warm spices. ![]()
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